Russet (Idaho) Potatoes

This is the classic baking potato. You can crisp the thick outside skin while the dry inside will get fluffy. It’s a perfectly designed vessel for soaking up butter, sour cream or cheese. One classic Russet recipe is to make an old-school twice-baked. The Russet is also the best potato for French fries.

Product Details: 50ct, 60ct, 70ct, 80ct, 90ct, 100ct, 10/5lb box, 5/10 bag, 10/5lb bag

Flavor Profile: Fluffy, Creamy