Loose Spinach

Spinach is available year-round, but it’s especially flavorful in the spring and summer when the leaves are delicate and tender. When served raw, spinach has a sweet, slightly bitter taste. But the leafy green, known for its high iron, calcium and vitamin content, takes on a more complex, mildly acidic, flavor when cooked.

Product Details: Wire Bound

Flavor Profile: Mild, Slightly Sweet