Kabocha Squash

This Japanese variety is a lesser-known type of winter squash than butternut or acorn. Kabocha is a very sweet squash with a slightly dry texture. Like other squash varieties, Kabocha is a great source of vitamin A, vitamin C, and fiber.

Product Details: 6ct, 8ct, 10ct, 12ct 14ct

Flavor Profile: Nutty, Sweet